Green Papaya Menu (Update 2025)
Welcome to Green Papaya, your go-to spot in Stockton, CA, for authentic Laotian and Thai cuisine. With a menu that balances vibrant flavors and fresh ingredients, diners can indulge in an array of options suitable for pescatarians, vegans, and vegetarians alike.
- Appetizers: Start with crispy Veggie Egg Rolls or refreshing Spring Rolls, perfect for sharing.
- Salads & Platters: The Papaya Platter is a highlight, showcasing papaya salad alongside a medley of proteins and sides that embody the culinary traditions of Laos.
- Noodles & Rice: Don't miss the classic Pad Thai or the spicy Drunken Noodle, both bursting with flavor yet accessible to sensitive palates.
With options for everyone and a welcoming atmosphere—complete with outdoor seating—Green Papaya invites you to enjoy the best of Southeast Asian cuisine in a casual, inclusive setting.
Rolls
Veggie Egg Rolls (6pcs)
Cabbage, carrots, green beans, vermicelli noodles, onions, black pepper and soy sauce. Served with sweet chili sauce on the side.
Spring Rolls (3pcs)
Green leaf lettuce, bean sprouts, carrots, vermicelli noodles, cilantro, mint, and shrimp wrapped in rice paper. Served with sweet chili sauce or peanut sauce
Papaya Platter
Includes papaya salad, a half order of Lao sausage, half order of pork belly, chicken wings, pork riblets, fried eggs, grilled shrimp, cabbage, and vermicelli noodles. Comes with 3 rice of your choice.
Papaya Salad
Shredded green papaya and tomatoes, seasoned with lime juice and your choice of the Lao, Thai or Vegan styles. Served with a side of cabbage.
Thum Cucumber Salad
Shredded cucumbers and tomatoes, seasoned with lime juice and your choice of the Lao, Thai or Vegan styles. Served with a side of cabbage.
Thum Kaopoon
Vermicelli noodles and tomatoes, seasoned with lime juice and your choice of the Lao, Thai, or Vegan styles. Served with a side of cabbage.
Nam Kao
Deep-fried rice mixed with cured pork, pork skin, green onions, cilantro, and lime juice. Topped with ginger, fried dry chili, ground peanuts, cilantro; served with lettuce. *Spices available on the SIDE only.
Salads & Platters
Noodles & Rice
Pad Thai
Stir-fried rice noodles with eggs, tofu, bean sprouts, garnished with ground peanuts and lime. Contains fish sauce (cannot substitute/remove).
Pad Se Eew
Stir-fried wide flat rice noodles with eggs, broccoli, and carrots in a sweet soy sauce base. Contains fish sauce (cannot substitute/remove).
Drunken Noodle (Pad Kee Mao)
Stir-fried wide flat rice noodles with cabbage, bell peppers, tomatoes, and basil. Served in a sriracha-based sauce. Contains fish sauce (cannot substitute/remove).
Fried Rice
Stir-fried rice with eggs, pineapple, tomatoes and basil. Contains fish sauce (cannot substitute/remove).
Crab Fried Rice
Fried rice with eggs, crab meat, butter, garlic garnish with green onion & cilantro.
Kao Piak Sen
Chicken noodle soup with handmade tapioca rice flour noodles served with shredded chicken. Topped with green onions, cilantro, black pepper, and fried garlic. Served with chili oil. *Spices available on the SIDE only.
Kao Poon
Red curry-based soup served with vermicelli noodles and shredded chicken. Topped with shredded cabbage and carrots, dried chili, and mint. *Spices available on the SIDE only.
Boat Noodle
Rice noodle soup served with sliced beef, meatballs, and tripe in a sweet soy sauce-based broth. Topped with yu choy, bean sprouts green onions, cilantro, and fried garlic. *Spices available on the SIDE only.
Tom Yum Chicken Soup
Hot and sour soup with chicken, lemongrass, galanga, kaffir lime leaves, mushroom ,pineapple, onion, tomatoes garnish with cilantro, green onions and lime wedges served with steam rice.
Tom Yum Shrimp Soup
Hot and sour soup with 10 pieces of shrimp, lemongrass, galangal, kaffir lime leaves, mushroom, pineapple, onion, tomatoes, garnish with cilantro, green onions and lime wedges served with steam rice.
Beef & Meatball Noodle Soup
Savory beef broth rice noodle soup, bean sprout, green onion, cilantro, fried garlic, and black peppers.
Soups
VEGAN OPTIONS
VEGAN PAD THAI
Stir-fried rice noodles with tofu, bean sprouts, broccoli, carrots, cabbage and garnished with ground peanuts and lime.
VEGAN FRIED RICE
Stir-fried rice with tofu, broccoli, carrots, cabbage, pineapple, tomatoes and basil.
VEGAN YELLOW CURRY
Yellow curry paste with coconut milk, carrots, potatoes, tofu, broccoli and basil.
VEGAN PAPAYA SALAD
PAPAYA SALAD made with salt, lime juice, tomatoes and sugar
Spicy Lao Sausage
Ground pork seasoned with Thai chili, lemongrass, shallots, kaffir lime leaves, oyster sauce, fish sauce, fermented fish sauce, soy sauce, and shrimp paste. Served with jeow som dipping sauce.
Basil Chicken
Sautéed ground chicken with garlic, bell peppers, onions, and basil. Contains oyster sauce (cannot substitute/remove).
Yellow Curry
Yellow curry paste with coconut milk, carrots, potatoes and basil.
Red Curry
Red curry paste with coconut milk, egg plant, green beans, bamboo shoot and basil. Contains shrimp paste (cannot substitute/remove).
Laap Chicken
Ground chicken seasoned with fish sauce and lime juice. Mixed with rice powder, lemongrass, kaffir lime leaves, cilantro, and onions. Garnished with mint, cucumbers, lime, and cabbage.
Laap Beef
Ground beef and beef tripe seasoned with fish sauce and lime juice. Mixed with rice powder, kaffir lime leaves, cilantro, and green onions. Garnished with mint, cucumbers, lime, and cabbage.
Riblets (7pcs)
Riblets marinated in oyster sauce, served with sweet chili sauce. Marination cannot be removed/substituted/altered.
Pork Belly
Deep-fried seasoned pork belly with cucumbers on the side. Served with jeow som and vinegar-soy dipping sauce.
Pork Belly Laap
Deep-fried pork belly seasoned with fish sauce and lime juice. Mixed with rice powder, kaffir lime leaves, lemongrass, onions, cilantro, bean sprouts, carrots, and sliced lettuce. Garnished with mint, cucumbers, lime, and cabbage.
Nuea Namtok (Sliced Beef Salad)
Sliced beef seasoned with fish sauce and lime juice. Mixed with rice powder, lemongrass, kaffir lime leaves, cilantro, and onions. Garnished with mint, cucumbers, lime, and cabbage.
Pla lad prik (fish)
Deep fried pompano fish served with panang sauce (red curry with peanut sauce) & steam rice
Chicken Wings (5pcs)
Marinated in oyster sauce, deep-fried and served with sweet chili sauce on the side. Marination cannot be removed/substituted/altered.
Rice Plates
Sauces & Sides
Vermicelli Noodles
1 bundle of vermicelli noodles.
Steamed Rice
1 serving of steamed rice.
Sticky Rice
1 serving of sticky rice.
Condiments
Sauces and lime.
Thai Iced Tea
(16oz.) Contains dairy.
Thai Iced Coffee
(16oz.) Contains dairy.
Jackfruit Shake
Jackfruit shake
Coconut Shake
Coconut meat, sugar, ice and half half
Beverages
Desserts
Mango w/ Sticky Rice
Sliced mango with sticky rice, topped with sweet coconut milk.